Triple "C"s Double IPA - Beer Recipe - Brewer's Friend

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Triple "C"s Double IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Ledge Mountain Brewery
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 10th 2016
1.076
1.014
8.2%
75.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 34.62 17.4%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7.1 Boil 20 min 29.95 30.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 11.19 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflox Fining Boil 15 min.
0.50 tsp Yeast Nut Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 11.72 46.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Triple "C"s Double IPA" Double IPA beer recipe by Little Ledge Mountain Brewery. BIAB, ABV 8.24%, IBU 75.76, SRM 9.16, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Citra) Other: (Whirlflox, Yeast Nut)
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  • Last Updated: 2016-06-14 18:26 UTC