cerveza buena - Beer Recipe - Brewer's Friend

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cerveza buena

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 10th 2016
1.042
1.011
4.2%
28.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.07 oz American - Pale 2-Row4.07 oz Pale 2-Row 37 1.8 3.8%
4.07 oz American - Munich - Dark 20L4.07 oz Munich - Dark 20L 33 20 3.8%
3.92 lb Liquid Malt Extract - Munich3.92 lb Liquid Malt Extract - Munich 35 8 58.8%
2.24 lb Corn Syrup2.24 lb Corn Syrup 37 0.5 33.6%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Perle0.81 oz Perle Hops Pellet 8.2 Boil 40 min 24.31 55.5%
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.42 44.5%
1.46 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 7.59 30.3  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"cerveza buena" American Light Lager beer recipe by TyTy. Partial Mash, ABV 4.16%, IBU 28.74, SRM 5.62, Fermentables: (Pale 2-Row, Munich - Dark 20L, Liquid Malt Extract - Munich, Corn Syrup) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-06-10 17:56 UTC