George Porter Jr. - Beer Recipe - Brewer's Friend

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George Porter Jr.

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 10th 2016
1.056
1.010
6.1%
38.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.43 lb American - Pale 2-Row11.43 lb Pale 2-Row 37 1.8 73%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 8.9%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.2%
0.79 lb German - Carapils0.79 lb Carapils 35 1.3 5%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.8%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 1.9%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 29.07 23.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.09 19.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.72 19.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.29 19.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.34 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 each Fermcap S Other Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb in Keg      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
GYPSUM - 4g (1tsp) --- TABLE SALT - 1g --- CHALK - 18g (4.7tsp)

Lactic Acid - 7.28ml/1.5tsp (Mash) ------ .36 ml (Sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Infusion -- 151 °F 60 min
4.41 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"George Porter Jr." Robust Porter beer recipe by Brewer #60199. All Grain, ABV 6.05%, IBU 38.5, SRM 40.74, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils, Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette) Other: (Fermcap S , Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2017-02-17 17:07 UTC