Moose Drool - Beer Recipe - Brewer's Friend

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Moose Drool

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Unrestricted Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 10th 2016
1.055
1.013
5.5%
33.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.31 lb American - Pale 2-Row9.313 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.3%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.5%
0.04 lb American - Blackprinz0.04 lb Blackprinz 36 500 0.4%
10.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 29.91 60%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.9 Boil 10 min 1.38 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 1.87 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.9 Boil 0 min 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mission Viejo, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 100 257 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Pitch 2 packs or .75L starter.

Start Ferm at 67 until it slows than ramp 1 degree per day until 70 degrees.

2-2.5 volumes carb. zymipedia.com

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  • Last Updated: 2017-01-19 17:00 UTC