2016 - 7/11 - Hercules Milk Stout - Beer Recipe - Brewer's Friend

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2016 - 7/11 - Hercules Milk Stout

227 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dr. Sherlock
Calories: 227 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday June 10th 2016
16.5 °P
5.8 °P
5.9%
23.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 3.5%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
4 oz American - Black Barley4 oz Black Barley 27 530 1.7%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 12.9 Boil 90 min 18.83 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.72 33.3%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 1.36 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Recipe inspired from From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
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  • Last Updated: 2016-09-08 02:48 UTC