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Honey Munich

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 10th 2016
1.051
1.011
5.2%
28.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 23.3%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 69.8%
0.30 kg Swaen Honey Biscuit0.3 kg Swaen Honey Biscuit 36 35 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.69 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.48 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.81 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion -- 67 °C 60 min
18.5 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Honey Munich" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 5.18%, IBU 27.98, SRM 7.25, Fermentables: (Munich, Pale 2-Row, Swaen Honey Biscuit) Hops: (Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 14:06 UTC