Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.7% | |
1 kg | German - Vienna | 37 | 4 | 22.2% | |
0.50 kg | Belgian - CaraVienne | 34 | 20 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Herkules | Leaf/Whole | 15 | Boil | 60 min | 18.85 | 11.1% | |
20 g | Saaz | Leaf/Whole | 2.2 | Boil | 30 min | 4.25 | 22.2% | |
30 g | Saaz | Leaf/Whole | 2.2 | Boil | 15 min | 4.12 | 33.3% | |
30 g | Saaz | Leaf/Whole | 2.2 | Boil | 5 min | 1.65 | 33.3% | |
90 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Infusion | -- | 67 °C | 60 min | |
18 L | Sparge | -- | 65 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |