Vienna mandarine
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
70 min |
14.1 |
37.5% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.66 |
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
14.1 |
37.5% |
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
10.66 |
62.5% |
80 g
/ $ 0.00
|
Target Water Profile
Font Agudes Montseny(Catalunya)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
32 L |
mashout |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 4 L/kg
|
48 |
Mash volume with grains
|
55.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Vienna mandarine" American Pale Ale beer recipe by BillyBons aka BeerCat. All Grain, ABV 6.56%, IBU 24.76, SRM 13.96, Fermentables: (Vienna, Melanoid Malt, Caramel / Crystal 120L) Hops: (Brewer's Gold, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 08:13 UTC