Mel Caelum 2 - Beer Recipe - Brewer's Friend

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Mel Caelum 2

225 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 13.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: W@lter
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday June 10th 2016
1.072
1.024
6.2%
25.6
13.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg BE - Pale Ale1 kg Pale Ale 38 7.58 27%
1 kg Munich1 kg Munich 37 14.51 27%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 27%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 34.8 5.4%
0.50 kg Honey0.5 kg Honey 35 3.84 13.5%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 5.1 Boil 70 min 7.92 14.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 20 min 5.33 21.4%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.2 Boil 20 min 5.74 21.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 10 min 3.19 21.4%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.2 Boil 10 min 3.43 21.4%
70 g / 0.00 €
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
- Rochefort flesgist
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Eenstaps 67 Infusion -- 67 °C 70 min
8.9 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.3 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.8 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.8
Going into fermentor 13.8
Total: 19.7  
Equipment Profile Used: System Default
"Mel Caelum 2" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 6.21%, IBU 25.61, SRM 13.17, Fermentables: (Pale Ale, Munich, Pilsner, CARABELGE, Honey) Hops: (Hallertau Hersbrucker, Saaz, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 08:41 UTC