Americka IPA - Beer Recipe - Brewer's Friend

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Americka IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61.2% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 10th 2016
1.057
1.012
5.9%
63.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Bohemian Pilsner7.6 kg Bohemian Pilsner 38 1.9 100%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 30.5 10.2%
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 60 min 18.3 10.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.4 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.08 10.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.35 10.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 12.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.8 Dry Hop 7 days 12.2%
245 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH mash 5,3
pH sparge water 5,9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 38  
Equipment Profile Used: System Default
"Americka IPA" American IPA beer recipe by PabloSVK. All Grain, ABV 5.87%, IBU 63.64, SRM 4.27, Fermentables: (Bohemian Pilsner) Hops: (Mosaic, Cascade, Citra, Hallertau Blanc)
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  • Last Updated: 2017-10-09 12:40 UTC