100% RAUCH - Beer Recipe - Brewer's Friend

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100% RAUCH

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 10th 2016
1.057
1.012
5.9%
29.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Smoked Malt7 kg Smoked Malt 37 3 93.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Pellet 3.2 Boil 60 min 29.71 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash water 25l Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"100% RAUCH" Classic Rauchbier beer recipe by PabloSVK. All Grain, ABV 5.87%, IBU 29.71, SRM 20.62, Fermentables: (Smoked Malt, Carafa II, Carapils) Hops: (Spalt)
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  • Last Updated: 2017-09-01 08:24 UTC