Pale Dog named Death - Beer Recipe - Brewer's Friend

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Pale Dog named Death

283 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Source: W@lter
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Friday June 10th 2016
1.091
1.025
8.6%
18.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 70.9%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 3.84 7.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 7.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 51.87 2.4%
0.50 kg Honey0.5 kg Honey 42 3.84 11.8%
4.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 5.1 Boil 70 min 9.14 20%
10 g Spalt10 g Spalt Hops Leaf/Whole 4.2 Boil 20 min 4.41 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.9 Boil 10 min 2.45 20%
10 g Spalt10 g Spalt Hops Leaf/Whole 4.2 Boil 10 min 2.64 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.9 Boil 1 min 0.29 20%
50 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Mauribrew Weiss YT433
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Eenstaps 69 Infusion -- 69 °C 90 min
6.5 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Pale Dog named Death" Belgian Specialty Ale beer recipe by W@lter. All Grain, ABV 8.6%, IBU 18.93, SRM 15.24, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, CaraRed, Honey) Hops: (Hersbrucker, Spalt, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 11:36 UTC