Creamy Ale - Beer Recipe - Brewer's Friend

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Creamy Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewing Classic Styles
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 10th 2016
1.049
1.009
5.2%
21.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 47%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.6%
120 g United Kingdom - Crystal 15L120 g Crystal 15L 34 15 3.3%
75 g United Kingdom - Dark Crystal 80L75 g Dark Crystal 80L 33 80 2.1%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 3.5%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 13.8%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.8%
3,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 5.98 44.4%
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 13.77 44.4%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 1.71 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 7.1
Mash volume with grains (equipment estimates 26 L) 7.7
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Creamy Ale" Irish Red Ale beer recipe by Brewing Classic Styles. Partial Mash, ABV 5.24%, IBU 21.46, SRM 17.22, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Crystal 15L, Dark Crystal 80L, Roasted Barley, Maris Otter Pale, Biscuit) Hops: (Kent Goldings, Target)
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  • Last Updated: 2016-09-12 08:14 UTC