Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 47% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 27.6% | |
120 g | United Kingdom - Crystal 15L | 34 | 15 | 3.3% | |
75 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.1% | |
125 g | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.8% | |
100 g | Belgian - Biscuit | 35 | 23 | 2.8% | |
3,620 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 5.98 | 44.4% | |
20 g | Target | Pellet | 11.5 | Boil | 60 min | 13.77 | 44.4% | |
5 g | Target | Pellet | 11.5 | Boil | 15 min | 1.71 | 11.1% | |
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26 L) | 7.1 |
Mash volume with grains (equipment estimates 26 L) | 7.7 |
Grain absorption losses (steeping) | -0.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 26.9 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 7.1 |
Equipment Profile Used: | System Default |