Kanai Grin Common - Beer Recipe - Brewer's Friend

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Kanai Grin Common

Created: Friday June 10th 2016
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155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
1.051
1.009
5.4%
43.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Pilsner3 kg Gladfield Pilsner 36 2 66.7%
0.50 kg Gladfield Ale0.5 kg Gladfield Ale 38 2.7 11.1%
0.50 kg Gladfield Wheat0.5 kg Gladfield Wheat 37 2.1 11.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.4%
0.10 kg Gladfield Sour Grapes0.1 kg Gladfield Sour Grapes 27 2.2 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.2 7.7%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Whirlpool at 99 °C 20 min 18.18 30.8%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool at 99 °C 20 min 8.18 30.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 15.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsps Gypsum
.5 tsp Caclium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 45 °C 20 min
Infusion -- 65 °C 40 min
16.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 89% 32 ppg
Ending Kettle: 86% 31.4 ppg
Brew House: 79% 29.2 ppg
Wort Volume:
21.5 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 82.4%
  • Actual FG: 1.009
  • Calories per 330ml 155 calories
  • Carbohydrates per 330ml 13.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/22/2016 8:44 AM
over 8 years ago 		+0 Pre-Boil Gravity 1.040 26.7 Liters 2/20/2021 3:43 AM
over 4 years ago
7/22/2016 10:27 AM
over 8 years ago 		+0 Boil Complete 1.052 22.7 Liters 2/20/2021 3:43 AM
over 4 years ago
7/22/2016 11:21 AM
over 8 years ago 		+0 Brew Day Complete 1.051 21.5 Liters 2/20/2021 3:43 AM
over 4 years ago
7/25/2016 5:27 AM
over 8 years ago 		+3 Sample 1.048   2/20/2021 3:43 AM
over 4 years ago
7/25/2016 9:31 PM
over 8 years ago 		+3 Sample 1.044   2/20/2021 3:43 AM
over 4 years ago
7/26/2016 2:47 AM
over 8 years ago 		+4 Sample 1.040   2/20/2021 3:43 AM
over 4 years ago
7/26/2016 8:56 AM
over 8 years ago 		+4 Sample 1.033   2/20/2021 3:43 AM
over 4 years ago
7/26/2016 9:10 PM
over 8 years ago 		+4 Sample 1.025   2/20/2021 3:43 AM
over 4 years ago
7/27/2016 12:43 PM
over 8 years ago 		+5 Sample 1.019   2/20/2021 3:43 AM
over 4 years ago
7/28/2016 9:26 PM
over 8 years ago 		+6 Sample 1.011   2/20/2021 3:43 AM
over 4 years ago
7/29/2016 5:47 AM
over 8 years ago 		+7 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
"Kanai Grin Common" California Common beer recipe by Lee Hancox. All Grain, ABV 5.43%, IBU 43.57, SRM 10.7, Fermentables: (Gladfield Pilsner, Gladfield Ale, Gladfield Wheat, Caramel / Crystal 60L, CaraAroma, Gladfield Sour Grapes) Hops: (Chinook, Falconer's Flight, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 06:20 UTC