American Amber Ale #2 - Beer Recipe - Brewer's Friend

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American Amber Ale #2

10140 calories 899.4 g 20 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Junge
Calories: 10140 calories (Per 20L)
Carbs: 899.4 g (Per 20L)
Created: Friday June 10th 2016
1.055
1.010
5.8%
36.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg American - Pale 2-Row180 kg Pale 2-Row 37 1.8 85.7%
10 kg German - CaraAroma10 kg CaraAroma 34 130 4.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.4%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 7.1%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 16.93 25%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 10 min 10.96 25%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 15 min 8.47 25%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1070.7 L. Suggest reducing initial water volume to 45.4 L and adding 1025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 651.6 L) 730.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1070.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1055
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1050
Total: 1360.9  
Equipment Profile Used: System Default
"American Amber Ale #2" American Amber Ale beer recipe by Junge. All Grain, ABV 5.81%, IBU 36.36, SRM 10.71, Fermentables: (Pale 2-Row, CaraAroma, Acidulated Malt, CaraMunich I) Hops: (Cascade, Mosaic, Simcoe)
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  • Last Updated: 2016-06-10 08:58 UTC