Reaper - Beer Recipe - Brewer's Friend

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Reaper

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: W@lter
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 10th 2016
1.053
1.010
5.6%
26.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 69.8%
0.64 kg German - Rye0.639 kg Rye 38 7.84 17.8%
0.44 kg Flaked Oats0.443 kg Flaked Oats 33 4.37 12.4%
3.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 10.4 Boil 70 min 17.46 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 21 min 3.96 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 14 min 2.99 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 7 min 1.7 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 1 min 0.27 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Eenstaps 67 Infusion -- 67 °C 90 min
9.4 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.5
Mash volume with grains 14.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Reaper" Saison beer recipe by W@lter. All Grain, ABV 5.59%, IBU 26.38, SRM 7.62, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Target, Styrian Goldings) Other: (5.2 pH stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 07:10 UTC