Natural Disaster #2 - Beer Recipe - Brewer's Friend

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Natural Disaster #2

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 10th 2016
1.059
1.010
6.4%
49.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 19%
3.76 kg Finland - Pale Ale Malt3.76 kg Pale Ale Malt 36 2 71.6%
212 g German - Rye212 g Rye 38 3.5 4%
212 g German - Carapils212 g Carapils 35 1.3 4%
70 g Rolled Oats70 g Rolled Oats 33 2.2 1.3%
5,254 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 13.61 4.2%
42 g Crystal42 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 10.92 21.9%
42 g Saaz42 g Saaz Hops Leaf/Whole 2.2 Boil 15 min 5.59 21.9%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 5 min 10.69 26%
50 g Motueka50 g Motueka Hops Pellet 6.6 Boil 5 min 8.82 26%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
63 g tallskott Flavor Boil 1 hr.
422 g granskott Flavor Boil 15 min.
211.11 g tallskott Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Own Candi Sugar       Amount: 115g (15.5 liter)       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 75 min
14 L Temperature -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-06-09
Tapping: 2016-06-

OG: 1.062
FG: 1.019
ABV: 5.64%

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  • Last Updated: 2016-10-11 18:23 UTC