Sterkensteen de 8e - Beer Recipe - Brewer's Friend

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Sterkensteen de 8e

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: W@lter
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday June 10th 2016
1.074
1.018
7.4%
28.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 7.58 62.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 7.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 4.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.2%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 22.5%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 75 min 7.37 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 75 min 9.54 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 25 min 6.35 25%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 25 min 4.91 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 1 hr.
10 g Clarimalt Other Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Eenstaps 67 Infusion -- 67 °C 90 min
9 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.1 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"Sterkensteen de 8e" Belgian Dubbel beer recipe by W@lter. All Grain, ABV 7.39%, IBU 28.17, SRM 46.98, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Irish moss, Clarimalt)
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  • Last Updated: 2016-06-10 06:38 UTC