Simplest Hefe - Beer Recipe - Brewer's Friend

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Simplest Hefe

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 10th 2016
1.052
1.013
5.1%
12.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3 Boil 60 min 12.77 100%
20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 3.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
Total: 3.9  
Equipment Profile Used: System Default
"Simplest Hefe" Weissbier beer recipe by Bird1986. Extract, ABV 5.07%, IBU 12.77, SRM 4.13, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 03:21 UTC