The Quick Brown Fox - Beer Recipe - Brewer's Friend

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The Quick Brown Fox

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: W@lter
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday June 10th 2016
1.088
1.021
8.8%
22.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.15 kg Banana0.15 kg Banana 7.65 3.4%
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 2.77 55.2%
1 kg Belgian - Munich1 kg Munich 38 14.51 23%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 11.5%
0.30 kg Beet sugar0.3 kg Beet sugar 46 6.9%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 3.94 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 30 min 12.53 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 5.91 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 1 min 0.47 14.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Dry Hop 7 days 14.3%
70 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Verboden vrucht opkweek
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Eenstaps 67 Infusion -- 67 °C 90 min
5.5 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.3 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 17.5  
Equipment Profile Used: System Default
"The Quick Brown Fox" Imperial IPA beer recipe by W@lter. All Grain, ABV 8.81%, IBU 22.86, SRM 19.59, Fermentables: (Banana, Pilsner, Munich, CaraRed, Beet sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 05:46 UTC