Unterhaus Kolsch - Beer Recipe - Brewer's Friend

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Unterhaus Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matt
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 10th 2016
1.050
1.011
5.0%
24.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.50 lb German - Pilsner57.5 lb Pilsner 38 1.6 86.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 9%
3 lb German - Munich Light3 lb Munich Light 37 6 4.5%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 90 min 12.07 44.4%
7 oz Saaz7 oz Saaz Hops Pellet 2.8 Boil 40 min 9.71 38.9%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 15 min 2.35 16.7%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.93 gal (151.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.93 gal (103.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 21.55 g | 86.2 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.93 g | 151.7 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.56 186.3
Equipment Profile Used: System Default
"Unterhaus Kolsch" Kölsch beer recipe by Matt. All Grain, ABV 5.03%, IBU 24.13, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-06-17 23:39 UTC