Northwest Pale Ale - Beer Recipe - Brewer's Friend

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Northwest Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 10th 2016
1.050
1.010
5.3%
53.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
0.75 lb American - Rye0.75 lb Rye 38 3.5 7.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 7.7 Boil 45 min 27.52 33.3%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.2 Boil 20 min 9.67 16.7%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.2 Boil 15 min 7.92 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 10 min 8.82 16.7%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Northwest Pale Ale" American IPA beer recipe by Clericuzio1. BIAB, ABV 5.32%, IBU 53.94, SRM 7.39, Fermentables: (Pale 2-Row, Rye, Honey Malt, Caramel / Crystal 40L) Hops: (cascade, amarillo, citra)
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  • Last Updated: 2016-06-11 20:30 UTC