la petit saison
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.73 |
50% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
8.86 |
50% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.51 g | 26.1 qt)
|
2.61 |
10.5
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.5
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.61
|
10.5
|
Equipment Profile Used: |
System Default |
"la petit saison" Saison beer recipe by kennemar8. Extract, ABV 4.17%, IBU 30.6, SRM 2.16, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 07:43 UTC