la petit saison - Beer Recipe - Brewer's Friend

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la petit saison

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday June 10th 2016
1.041
1.009
4.2%
30.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20%
1 lb Cane Sugar1 lb Cane Sugar 46 0 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.73 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 8.86 50%
4 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.51 g | 26.1 qt) 2.61 10.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"la petit saison" Saison beer recipe by kennemar8. Extract, ABV 4.17%, IBU 30.6, SRM 2.16, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker, Willamette)
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  • Last Updated: 2016-06-26 07:43 UTC