Sample in a Jar - Beer Recipe - Brewer's Friend

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Sample in a Jar

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Self
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 10th 2016
1.058
1.015
5.7%
348.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 177.56 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 65 min 56.33 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 50 min 31.89 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 38.81 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 25.38 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 18.68 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.96 g | 39.9 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.5 42  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.3 37.2
Equipment Profile Used: System Default
"Sample in a Jar" American IPA beer recipe by Self. Extract, ABV 5.74%, IBU 348.65, SRM 8.18, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Simcoe, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 02:28 UTC