Northern Brown part 1
233 calories
24.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
27.24 |
42.9% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
18.93 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
|
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.3 |
21.2
|
|
Mash volume with grains
|
6.27 |
25.1
|
|
Grain absorption losses
|
-1.52 |
-6.1
|
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
4.14 |
16.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.75 |
31
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.44
|
37.8
|
| Equipment Profile Used: |
System Default |
"Northern Brown part 1" British Strong Ale beer recipe by Telemorris. All Grain, ABV 6.73%, IBU 46.17, SRM 17.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Cane Sugar) Hops: (Target, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 03:08 UTC
