Session Red IPA 115L - Beer Recipe - Brewer's Friend

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Session Red IPA 115L

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mississippi
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 10th 2016
1.048
1.009
5.2%
44.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 81.5%
1.50 kg German - Caramel Wheat1.5 kg Caramel Wheat 34 46 6.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 4.3%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 6.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.3%
23.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g nugget80 g nugget Hops Pellet 13.1 Boil 60 min 25.76 12.9%
100 g mapuche100 g mapuche Hops Pellet 6.6 Boil 10 min 5.88 16.1%
120 g zeus120 g zeus Hops Pellet 12.4 Whirlpool at 100 °C 0 min 12.94 19.4%
100 g Victoria100 g Victoria Hops Leaf/Whole 11.6 Dry Hop 8 days 16.1%
120 g cascade120 g cascade Hops Pellet 6.6 Dry Hop 8 days 19.4%
100 g mapuche100 g mapuche Hops Pellet 6.6 Dry Hop 8 days 16.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10.00 Maltas
12.50 hervor 10,5 brix 1,042
13.00 nugget
13.50 mapuche ,irish moss, servo
14.00 zeus y apago
1048 DI - 115L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.15 L. Suggest reducing initial water volume to 45.4 L and adding 77.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.02 L and adding 39.88 L sparge/top-off. 69.9
Strike water volume at mash thickness of 3 L/kg 69.9
Mash volume with grains 85.3
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 77.5 L) 99.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.2 L) 145
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 115.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 115
Total: 169.2  
Equipment Profile Used: System Default
"Session Red IPA 115L" Specialty IPA: Red IPA beer recipe by Mississippi. All Grain, ABV 5.17%, IBU 44.58, SRM 13.24, Fermentables: (Pilsner, Caramel Wheat, Munich - Light 10L, Caramel / Crystal 120L, CaraAroma) Hops: (nugget, mapuche, zeus, Victoria, cascade) Other: (Irish moss)
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  • Last Updated: 2016-11-22 23:58 UTC