Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

339 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://tinyurl.com/zhuzgze
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday June 9th 2016
1.102
1.021
10.7%
21.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 43.2%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 21.6%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 10.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 10.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
2 lb Turbinado2 lb Turbinado 44 10 5.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.4 First Wort 0 min 21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 64 83 105 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.62 58.5
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by http://tinyurl.com/zhuzgze. All Grain, ABV 10.7%, IBU 21, SRM 30.46, Fermentables: (Pilsner, Golden Promise, Belgian Candi Syrup - D-180, Maris Otter Pale, Flaked Oats, Turbinado, Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 22:33 UTC