Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Canadian - ESB Malt | 36 | 3.5 | 95.2% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Pellet | 10.5 | Boil | 60 min | 37.03 | 31.8% | |
20 g | East Kent Goldings | Pellet | 4.8 | Boil | 15 min | 6 | 22.7% | |
40 g | East Kent Goldings | Pellet | 4.8 | Boil | 5 min | 4.82 | 45.5% | |
88 g / $ 0.00 |
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Renaissance aromatic | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.8 |
Mash volume with grains | 19.9 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 17.6 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.2 |
Equipment Profile Used: | System Default |