Grillmasterweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grillmasterweizen

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 9th 2016
1.054
1.013
5.5%
18.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 57.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.76 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.57 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.16 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 151 °F 20 min
8.25 gal Infusion -- 150 °F 20 min
8.25 gal Infusion -- 149 °F 20 min
8.25 gal Infusion -- 148 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Grillmasterweizen" Weizen/Weissbier beer recipe by Grill Master 242. BIAB, ABV 5.48%, IBU 18.5, SRM 3.27, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Oats) Hops: (Northern Brewer, Hallertau Mittelfruh, Galaxy)
Last Updated and Sharing
 
890
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 15:43 UTC
  • Snapshot Created: 2016-06-09 21:45 UTC