Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Bird
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 9th 2016
1.049
1.012
4.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 27.3%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 27.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 27.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 18.2%
2.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 28.7
Mash volume with grains (equipment estimates 22.2 L) 30.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 25
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 28.7  
Equipment Profile Used: System Default
"Sour Base" Lambic beer recipe by James Bird. BIAB, ABV 4.79%, IBU 0, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 21:44 UTC