Speidel #1 IPA - Beer Recipe - Brewer's Friend

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Speidel #1 IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 80% (brew house)
Source: Møllenberg Brygghuus
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday February 21st 2013
1.066
1.016
6.5%
70.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 84.1%
500 g United Kingdom - Munich500 g Munich 37 14.51 9.3%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 105.25 4.7%
100 g Flaked Barley100 g Flaked Barley 32 4.37 1.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10 Boil 60 min 39.43 16.7%
40 g Perle40 g Perle Hops Pellet 9.4 Boil 15 min 24.52 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 5.53 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 1 min 0.9 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 7 days 11.1%
20 g Target20 g Target Hops Pellet 10 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrition Other Boil 10 min.
0.50 each Portafloc Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar. 18L       Amount: 113 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 Temperature -- 50 °C 10 min
Temperature -- 62 °C 20 min
Temperature -- 67 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 10 min
3 Skyll hele mesken Sparge -- 80 °C --
3 Skyll siste halvpart Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

STARTER:
1.2 liter, 120g DME, stirplate.

Wyeast sin næring er grei å dosere. 1/2 ts per liter starter er en fin ting.

+27 liter mesk
-5~6 liter i malt
+6 liter sparge
=27 liter kok
-? liter fordamping

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  • Last Updated: 2013-05-15 14:15 UTC