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galaxy

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday June 9th 2016
1.054
1.009
5.9%
30.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 86%
500 g American - Vienna500 g Vienna 35 4 10%
200 g Belgian - Munich200 g Munich 38 6 4%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 12.89 5.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 8.09 11.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 9.34 11.4%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 35.8%
44 g Galaxy44 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 10 min 35.8%
123 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"galaxy" American Pale Ale beer recipe by mili. All Grain, ABV 5.86%, IBU 30.32, SRM 6.12, Fermentables: (Pale Ale, Vienna, Munich) Hops: (Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 19:51 UTC