Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - DME Golden Light | 44.6 | 4 | 72.7% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 9.1% | |
1 lb | Munich - Light 10L | 33 | 10 | 9.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 48.48 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Aroma | 5 min | 16.11 | 22.2% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 16.48 | 22.2% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 44.4% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) | 6.77 | 27.1 |
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) | 7.01 | 28.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.77 | 27.1 |
Equipment Profile Used: | System Default |