2016 summer session - Beer Recipe - Brewer's Friend

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2016 summer session

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 9th 2016
1.059
1.011
6.2%
35.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.9%
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 38.9%
0.50 lb Honey0.5 lb Honey 42 2 5.9%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.9%
14 oz American - White Wheat14 oz White Wheat 40 2.8 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.31 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 30 min 6.65 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 20 min 5.24 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.44 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"2016 summer session" American IPA beer recipe by Ryan.Hoffman. Extract, ABV 6.24%, IBU 35.64, SRM 7.54, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Honey) Steeping Grains: (Caramel / Crystal 20L, White Wheat) Hops: (Cascade, cascade, Amarillo)
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  • Last Updated: 2016-06-09 17:28 UTC