10G East Coast IPA - Beer Recipe - Brewer's Friend

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10G East Coast IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 9th 2016
1.061
1.016
5.9%
112.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 81.65 24.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.34 16.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.71 8.2%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 14.25 Boil 5 min 10.87 18.4%
2 oz Azacca2 oz Azacca Hops Pellet 14.25 Dry Hop 7 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 8.6 Dry Hop 7 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Step mash schedule:

134 F for 20 minutes
145 F for 30 minutes
155 F for 20 minutes
168 F for 10 minutes

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  • Last Updated: 2016-07-19 17:34 UTC