Belgian Pale Ale 1 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale 1

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 9th 2016
1.052
1.010
5.4%
24.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 48%
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 12.84 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 6.17 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 15 min 3.98 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.79 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chardon Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 16 20 1 0 200
1 tsp citric acid to adjust mash/sparge ph
1 tsp gypsum to increase sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 145 °F 30 min
8 qt step: 2 gal heated to 200 F Temperature -- 155 °F 40 min
8.5 gal Collect for boil Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Belgian Pale Ale 1" Belgian Pale Ale beer recipe by Chris. All Grain, ABV 5.43%, IBU 24.78, SRM 8.01, Fermentables: (Munich Light, Pilsner, CaraMunich III) Hops: (Hersbrucker, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-05-31 19:55 UTC