Chocolate Breakfast Grinni - Beer Recipe - Brewer's Friend

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Chocolate Breakfast Grinni

295 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday June 9th 2016
1.088
1.025
8.2%
60.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 57.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 34.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Dark Chocolate0.125 lb Dark Chocolate 29 420 2.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 60.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lactose Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 each Vanilla Flavor Bottling --
4 oz Siren coffee (cold brew) Flavor Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 1.74 7  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 1.77 7.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"Chocolate Breakfast Grinni" Imperial Stout beer recipe by Me. Extract, ABV 8.19%, IBU 60.84, SRM 36.97, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen) Steeping Grains: (Dark Chocolate, Chocolate) Hops: (Willamette) Other: (Lactose, Whirlfloc, Vanilla, Siren coffee (cold brew))
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  • Last Updated: 2016-07-09 15:03 UTC