Amber2 - Beer Recipe - Brewer's Friend

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Amber2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 9th 2016
1.060
1.015
5.9%
33.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 76.2%
2 lb Belgian - Munich2 lb Munich 38 6 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 26.81 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.94 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
1332
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.3 41.2  
Going into fermentor 10.3 41.2  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Amber2" American Amber Ale beer recipe by Brewer #59857. All Grain, ABV 5.92%, IBU 33.75, SRM 12.34, Fermentables: (Vienna, Munich, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Nugget, Citra)
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  • Last Updated: 2016-06-22 02:27 UTC