cañon de lobos best maltz - Beer Recipe - Brewer's Friend

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cañon de lobos best maltz

260 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrián Rodriguez
Calories: 260 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday June 9th 2016
20.2 °P
4.9 °P
8.5%
85.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 kg Belgian - Pilsner17.3 kg Pilsner 37 1.6 84.4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4.9%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 10.7%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 18.2 12.1%
50 g Summit50 g Summit Hops Pellet 16.7 Boil 60 min 29.23 15.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 11.46 18.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 4.61 18.2%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 22 36.4%
330 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 64 °C 40 min
Infusion -- 70 °C 20 min
Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains (equipment estimates 62.2 L) 64.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 34.9 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 58
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Going into fermentor 60
Total: 92.4  
Equipment Profile Used: System Default
 
Notes

Para el macerado.

24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC


puse a calentar 48 litros para el lavado

primera extraccion de mosto: 23º Brix

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  • Last Updated: 2020-06-03 11:46 UTC