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Pale Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Paulo
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 9th 2016
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OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 36

1.050
1.015
4.6%
30.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 86.8%
250 g Belgian - Biscuit250 g Biscuit 35 59.88 5.4%
0.30 kg United Kingdom - Pilsen0.3 kg Pilsen 36 3.31 6.5%
0.06 kg American - Caramel / Crystal 120L0.06 kg Caramel / Crystal 120L 33 318.73 1.3%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g halertau blanc37 g halertau blanc Hops Pellet 11 Whirlpool 60 min 10.18 42.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 14.29 17.2%
10 g citra10 g citra Hops Pellet 11 Boil 10 min 5.7 11.5%
25 g citra25 g citra Hops Pellet 11 Boil 0 min 28.7%
87 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by João Paulo. All Grain, ABV 4.55%, IBU 30.17, SRM 12.89, Fermentables: (Pale 2-Row, Biscuit, Pilsen, Caramel / Crystal 120L) Hops: (halertau blanc, Citra, citra)
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  • Last Updated: 2019-10-30 14:44 UTC