Ragnarok - Beer Recipe - Brewer's Friend

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Ragnarok

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: W@lter
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday June 9th 2016
1.090
1.021
9.1%
37.4
55.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.42 kg Belgian - Pilsner3.417 kg Pilsner 37 2.77 64%
0.80 kg AROMA 150 MD0.801 kg AROMA 150 MD 35 150.61 15%
0.53 kg Belgian - Special B0.534 kg Special B 34 305.39 10%
0.59 kg Beet sugar0.587 kg Beet sugar 46 11%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 10 Boil 70 min 22.44 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.19 5.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.8 Boil 20 min 6.67 22.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.31 5.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.8 Boil 10 min 3.99 22.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.78 27.8%
90 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Flesgist Chimay
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Eenstaps 66 Infusion -- 66 °C 90 min
4.3 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.2 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.1 L) 16.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"Ragnarok" Belgian Dark Strong Ale beer recipe by W@lter. All Grain, ABV 9.13%, IBU 37.38, SRM 55.46, Fermentables: (Pilsner, AROMA 150 MD, Special B, Beet sugar) Hops: (Target, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 11:49 UTC