Elliebrau - Beer Recipe - Brewer's Friend

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Elliebrau

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grussalo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 9th 2016
1.052
1.010
5.6%
134.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 7.1%
250 g United Kingdom - Amber250 g Amber 32 27 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 15.7 Boil 60 min 36.97 12.5%
15 g Warrior15 g Warrior Hops Leaf/Whole 15.7 Boil 30 min 21.31 9.4%
15 g Warrior15 g Warrior Hops Leaf/Whole 15.7 Boil 10 min 10.05 9.4%
10 g Warrior10 g Warrior Hops Leaf/Whole 15.7 Boil 1 min 0.8 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 29.86 15.6%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 8.45 9.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 1 min 0.67 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9 Boil 30 min 20.36 15.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9 Boil 10 min 5.76 9.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 1 min 0.46 6.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 24.6
Mash volume with grains (equipment estimates 26.1 L) 24.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Elliebrau" American IPA beer recipe by Grussalo. Extract, ABV 5.57%, IBU 134.68, SRM 8.85, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Amber) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2016-06-09 11:02 UTC