Udolf Blond - Beer Recipe - Brewer's Friend

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Udolf Blond

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: W@lter
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday June 9th 2016
1.079
1.021
7.6%
49.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 83.6%
0.29 kg Weyermann - CaraBelge0.29 kg CaraBelge 33 34.8 8.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 2.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 5.6%
3.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g saaz10 g saaz Hops Leaf/Whole 3.9 Boil 70 min 8.82 8.6%
18 g Spalt18 g Spalt Hops Leaf/Whole 4.2 Boil 70 min 17.11 15.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 5.1 Boil 14 min 7.9 12.9%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 14 min 6.04 12.9%
18 g Spalt18 g Spalt Hops Leaf/Whole 4.2 Boil 14 min 7.81 15.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 5.1 Boil 1 min 1.2 21.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.9 Boil 1 min 0.55 12.9%
116 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Eenstaps 67 Infusion -- 67 °C 70 min
4 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 12.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.4  
Equipment Profile Used: System Default
"Udolf Blond" Imperial IPA beer recipe by W@lter. All Grain, ABV 7.56%, IBU 49.44, SRM 12.02, Fermentables: (Pilsner, CaraBelge, Carapils, Cane Sugar) Hops: (saaz, Spalt, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 09:33 UTC