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wheat

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday June 9th 2016
1.057
1.014
5.6%
54.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 51.4%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 42.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 1.4%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 4.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g East Kent Goldings700 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 53.95 100%
700 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion -- 50 °C 30 min
650 L Infusion -- 62 °C 50 min
Infusion -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.05 L. Suggest reducing initial water volume to 45.4 L and adding 116.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing initial water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 162.1 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 148 L) 150
Estimated amount in fermentor 150
Total: 195.9  
Equipment Profile Used: System Default
"wheat" American Wheat Beer recipe by Brewer #65506. All Grain, ABV 5.6%, IBU 53.95, SRM 4.4, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-07-26 00:38 UTC