Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: W@lter
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 9th 2016
1.063
1.012
6.8%
60.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 70 min 27.78 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 21 min 16.81 20%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 14 min 9.51 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 7 min 5.42 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 1 min 0.87 15%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 15%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 90g       CO2 Level: 2.5 g/l
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Eenstaps 67 Infusion -- 67 °C 75 min
8.5 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Pale Rider" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 6.81%, IBU 60.38, SRM 12.6, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 07:11 UTC