Iznistrav - Beer Recipe - Brewer's Friend

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Iznistrav

293 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: W@lter
Calories: 293 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday June 9th 2016
1.096
1.012
11.0%
23.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 7.58 62.4%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 34.8 8.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 6.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.1%
1.03 kg Beet sugar1.03 kg Beet sugar - (late boil kettle addition) 46 17.4%
5.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 10 Boil 85 min 12.18 18.2%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.5 Boil 20 min 5.72 27.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.5 Boil 10 min 3.43 27.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.5 Boil 5 min 1.88 27.3%
55 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Champagnegist
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Eenstaps 67 Infusion -- 67 °C 90 min
7.2 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.8 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 20.8  
Equipment Profile Used: System Default
"Iznistrav" Belgian Tripel beer recipe by W@lter. All Grain, ABV 11.01%, IBU 23.21, SRM 15.22, Fermentables: (Pale Ale, CaraBelge, Flaked Wheat, Carapils, Beet sugar) Hops: (Target, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 07:14 UTC