(Only) Halfway to Everywhere - Beer Recipe - Brewer's Friend

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(Only) Halfway to Everywhere

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday June 9th 2016
1.080
1.023
7.6%
59.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Mash 0 min 7.85 12.5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 First Wort 0 min 11.92 6.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 31 min 15.38 6.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 15 min 9.77 6.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.4 Boil 10 min 7.14 6.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 5 min 7.85 12.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 0 min 12.5%
3 oz Equinox3 oz Equinox Hops Pellet 13.4 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 tsp warfloc Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Brewed on 6/12/2016

Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees.

SG= 1.048
OG= 1.080
FG= 1.020

racked to secondary w/ 3 oz equinox hops added on 6/18/16

*ran out of gas @45 minutes in the boil :/

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  • Last Updated: 2016-06-18 21:42 UTC