The Mild Hatter - Beer Recipe - Brewer's Friend

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The Mild Hatter

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Based on Drew Beechum's Oat Malt AK Mild
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday June 9th 2016
1.038
1.009
3.9%
10.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 65.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 26.3%
0.60 lb United Kingdom - Crystal 50L0.6 lb Crystal 50L 34 50 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Target0.125 oz Target Hops Pellet 11 Boil 60 min 5.28 33.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.5 Boil 30 min 4.8 66.7%
0.37 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.41 21.6  
Grain absorption losses (steep / mash) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 3.99 g | 15.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.41 21.6
Equipment Profile Used: System Default
"The Mild Hatter" Dark Mild beer recipe by Based on Drew Beechum's Oat Malt AK Mild. Extract, ABV 3.86%, IBU 10.08, SRM 7.02, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Malted Naked Oats, Crystal 50L) Hops: (Target, Challenger)
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  • Last Updated: 2016-06-09 03:37 UTC