Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

272 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday June 9th 2016
1.083
1.011
9.5%
23.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Belgian - Pilsner60 oz Pilsner 37 1.6 93.8%
2 oz German - CaraRed2 oz CaraRed 34 20 3.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.2 60%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.18 20%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Honey Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 100 °F 30 min
1.67 qt -- -- 125 °F 30 min
2.42 qt -- -- 150 °F 30 min
4.91 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 4.25 17
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #66357. BIAB, ABV 9.45%, IBU 23.65, SRM 6.79, Fermentables: (Pilsner, CaraRed, Biscuit) Hops: (Saaz) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:24 UTC