Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Strong Scotch Ale

323 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday June 9th 2016
1.097
1.021
9.9%
35.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 80%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 6.7%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 5%
3 oz Belgian - Munich3 oz Munich 38 6 5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 31.55 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.43 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 3.52 14.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 2.5 10  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Strong Scotch Ale" Strong Scotch Ale beer recipe by Brewer #66357. BIAB, ABV 9.94%, IBU 34.98, SRM 21.35, Fermentables: (Pale 2-Row, Red Wheat, Aromatic Malt, Munich, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Last Updated: 2016-06-12 01:46 UTC